Did you know that if you soak an egg in vinegar for 24 hours the shell dissolves? Turns out, without the shell the egg is encased in a rubbery layer that keeps the white and yolk contained. You can squish it and even bounce it gently. Our scientist also discovered that after the shell is gone, corn syrup causes the egg to expand and contract and become super squishy. Try this experiment at home!
(for the Gratitude Project)
Amazon Gift Cards
(for classroom and art supplies)