Some interesting discussion points:
1. What would happen if the egg cracked? Just a little? All the way? 2. Would the egg react differently if it were cooked? 3. What would the egg do in other kinds of liquids? Comments are closed.
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QUICK LINKS...CLASSROOM WISHLIST:stamps
(for the Gratitude Project) Amazon Gift Cards (for classroom and art supplies) Archives
January 2023
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