Welcome back! We had a great start to January today. We were productive and remembered how to get back to work!
Today we discussed what happens to food that gets left out on the counter or in the refrigerator for too long. We found out it's much worse than we ever imagined. After soaking in vinegar, water, sugar, and lemon solutions, different mold began to grow on the pear slices. If you had to eat one, which would you eat? We decided vinegar had the best preserving properties...kind of like a pickle. We like pickles!